Barbarossahof Hotel and Restaurant

Photo: Hotel-Restaurant Barbarossahof

At the historic Barbarossahof Hotel and Restaurant, you’ll find a varied menu featuring excep-tional quality: we offer both Palatinate specialties and multi-course meals. For special occasions, a buffet option is also available. Whether you prefer fish, meat, or vegetarian dishes – there’s something for everyone.

Hotel Kunz

Photo: Hotel-Restaurant Kunz

The hotel bar, the Emil’s Bar wine bar, and the exquisite cuisine will make your stay in the Winzeln district of Pirma-sens a truly special culinary experience. We serve fine dishes featuring fish, meat, or vegetarian options, all prepared to the highest standards. On

special occasions and holidays, you can also enjoy special menus at the restaurant.

Fasanerie Country House

Photo: Gürel Sahin

This picturesque, romantic hotel nestled in the country-side offers two distinct restaurants: the Landhaus and Esslibris. Here, South Tyrolean cuisine with Mediterranean influences meets seasonal dishes made with local ingredients.

Felschbachhof Forest Hotel

Photo: Marie-Thérèse Marx

This certified organic restaurant in the Kusel district, which specializes in regional and seasonal dishes, places partic-ular emphasis on knowing the origin of the ingredients it uses, in keeping with the Slow Food principle. So come to the Wald-

hotel Felschbachhof and enjoy dishes made with ingredients sourced directly from the region.

Learn more about the Waldhotel Felschbachhof

Katz das Restaurant

You can look forward to a mix of traditional classics and modern takes on classic dishes. We use regional and seasonal ingredients, skillfully combining them with flavors and aromas from around the world.

Ölmühle Landstuhl

Located in Landstuhl – a town in the Sickingen region not far from the Palatinate Forest – this Baroque building from 1690 was converted into a hotel in 2003, and everything here revolves around the well-being of our guests. That’s why we take excellent care of guests with allergies. We prepare both traditional dishes and modern, regional, and international dishes using local ingredients. Look forward to rustic cuisine, fine specialties, and a variety of vegetarian dishes.

Schillerhainer Stuben

The menu features seasonal dishes that change throughout the year. Meanwhile, some classics – as well as unique takes on familiar dishes – remain permanent fixtures on the menu, inviting guests to enjoy a meal in a stylish atmosphere.

Die Brasserie

Every Friday and Saturday, we serve special dishes made primarily with locally sourced ingredients. Multi-course menus are also available. The selection of dishes always depends on the season. In the summer, you can also dine in our beautiful outdoor area.

Learn more about the Brasserie

Borst Hotel and Restaurant

At Restaurant Borst, you’ll find a menu full of delicious dishes – whether featuring poultry, pork, or fish – along with a seasonal daily special. The restaurant places great emphasis on using locally sourced ingredients.

21 – twentyone

At Twentyone in City Hall, you can dine while enjoying sweeping panoramic views of the city of Kaiserslautern. The restaurant offers exceptional dishes and menus featuring fusion cuisine.

Kloster Hornbach

Whether it’s in the beer garden in the summer, in the cozy and traditional atmosphere of the Klosterschänke, in the historic vaulted cellar, or at the gourmet Refugium—with its diverse range of restaurants set against a unique backdrop, Hornbach Abbey has something for everyone.

Photo: Copyright Kloster Hornbach

Mühle am Schlossberg

The unique atmosphere of the mill restaurant is largely due to the historic cross vaulted ceiling under which the dining area is situated. Seasonal dishes are prepared using herbs grown on-site. When the weather is nice, the outdoor seating area is also a great place to relax.

Restaurant Orangerie Kirchheimbolanden

Indulge in exquisite cuisine in the elegant setting of the Orangerie. We place great emphasis on regional ingredients to reinterpret classic dishes. Mediterranean influences are also reflected on the menu.

Klostermühle Hotel and Restaurant

Photo: Lena Fasbender

For more than 30 years, the Klostermühle – a medieval farmstead on the outskirts of the rural town of Münch-weiler an der Alsenz – has been serving the hospitality industry. This cozy restaurant, which features regional and seasonal cuisine as well as produce from its own farm and vegetable garden, delights guests with delicious dishes and culinary influences from around the world.

Seehaus Forelle

Whether it’s fresh fish straight from the Eiswoog or other regional products from local producers, Seehaus Forelle takes great care to ensure the quality

of the ingredients it uses. You can enjoy a delicious meal here from Friday through Sunday.

Learn more about the Seehaus Forelle